Greedy Goose

Eat To Live, Run To Eat

Sunday, December 28, 2008

Birds of a Feather

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Traditionally, our family gets together every Christmas Eve for our yuletide meal. Aunties, uncles, children, parents and grandparents all u...
2 comments:
Thursday, July 31, 2008

Canelés de Bordeaux

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As with all things, there are pros and cons to owning just 10 canelé moulds. The cons: My recipe for canelés will fill about 16 moulds. And ...
15 comments:
Tuesday, July 08, 2008

I Heart Cherries!

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But in these tropical climes, fresh, juicy red cherries are fleeting, not to mention expensive. But hey, a girl’s gotta live a little, no? R...
10 comments:
Sunday, June 29, 2008

Easy Biscuits

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I can't say I've ever had a real Southern meal. Despite being a city rich with world-class restaurants serving all manner of cuisine...
7 comments:
Sunday, May 25, 2008

In the Mood for Spanish

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My brother recently returned from a month-long holiday to Spain and Paris and came home carting a bag full of delicious edibles for this gra...
10 comments:
Sunday, April 06, 2008

Cookie Crunch

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I found myself with a rare free afternoon the Saturday before Easter and since I've had my Easter cookie cutter set for over a year, I d...
11 comments:
Friday, March 14, 2008

Raising Elephants

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Here's a lesson I learned this week: When make fondant cakes in tropical weather, keep them small. I'd been making cupcakes with fon...
10 comments:
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About Me

Annette Tan
Food writer, stylist and editor based in Singapore.
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