Friday, November 25, 2005

Weekend Herb Blogging




I'm new to this whole food blogging thing and recently signed up at Food Blogger S'cool where I came across hosted by Kalyn's Kitchen. I figured I'd take part, if anything to make some new food blogger friends. (If anyone has any advice or comments for a newbie, please post them here or email me!)

It was opportune since two weeks ago, I was forced to send my basil and lemon balm plants to the grave because they were hopelessly infested by white flies. I mourned a little -- it was my first ever attempt at growing herbs, and how they thrived! Damm those white flies!

A week later, feeling brave, I went to the hardware store and picked up a couple of seeds. I chose mint because it's really, really hard to buy beautiful mint from the supermarkets or markets here. They are usually wilted with blackened leaves -- so not ideal for garnishing or crushing into drinks. The only place I've ever come across really clean, fresh mint stalks was at Tekka Market, which is a bit of a journey from where I live. Hence, a pack of mint seeds went into my shopping bag. The other was a pack of coriander seeds - because well, coriander goes with everything... in Asian cooking at least. And, as I recently discovered, coriander root is the secret ingredient in some of the best Asian dishes. I've posted an easy laksa-based recipe, which features coriander root and mint leaves at the bottom of this post, adapted from Nigel Slater's Appetite. It is a spicy, rich and comforting, treat on cold days like today.

I can't begin to tell you how excited I was when five days from when I first planted them, the seeds began to sprout. Now, two weeks have passed and they are fuzzy little baby leaves with so much potential. The picture at the top is of my mint, and here's a picture of my fast-growing coriander.



Heartened by the experience, I decided to get another basil plant -- they grow up quick and they taste yum. I bought a small plant from the supermarket and then transplanted it. Alas, basil and the sun are great friends and this being the end of the year, the sun has been rather elusive of late. And my new basil plant is all the weaker for it.



I'm trying to talk it out of its misery and feed it lots of water, but if the sun doesn't come out soon, I'm not sure it will last.

SOMETHING LIKE LAKSA

Serves 2

For the spice paste:
4 to 5 hot red chillies
3 cloves garlic, peeled
thumb-sized piece of ginger, peeled and shred
3 lemon grass stems (the tender, innermost leaves), sliced
a few coriander seeds, ground or crushed
a handful of coriander leaves and their roots, scrubbed of dirt
1 tsp ground tumeric
vegetable oil

For the soup:
2 cups chicken stock
1.75 cups coconut milk
the juice of 1 lime
Thai fish sauce
a handful of mint leaves

To finish:
Noodles - egg or rice (chor bee hoon) noodles
Crabmeat and prawns (or chicken, or whatever you fancy, really)

Throw all the ingredients for the spice paste (except the vegetable oil) into a food processor and blitz. Add the vegetable oil a little at a time to help this mixture go around and turn into a dry paste.

In a fairly deep pan, over moderate heat, add the spice paste and fry, moving it around the pan for a minute or so, then pour in the stock and coconut milk and let it come to a boil. Turn the heat down and let the soup simmer for 10 minutes. Meanwhile, cook the noodles briefly in boiling water and drain.

Pop the crabmeat and prawns (or whatever meat you've chosen) into the soup. Let them cook quickly. Season with lime juice, salt, a dash of fish sauce and some mint leaves. Divide the noodles into bowls and serve.

9 Comments:

Blogger 'Thought & Humor' said...

You have a riveting web log
and undoubtedly must have
atypical & quiescent potential
for your intended readership.
May I suggest that you do
everything in your power to
honor your encyclopedic/omniscient
Designer/Architect as well
as your revering audience.
As soon as we acknowledge
this Supreme Designer/Architect,
Who has erected the beauteous
fabric of the universe, our minds
must necessarily be ravished with
wonder at this infinite goodness,
wisdom and power.

Please remember to never
restrict anyone's opportunities
for ascertaining uninterrupted
existence for their quintessence.

Best wishes for continued ascendancy,
Dr. Howdy

'Thought & Humor'

11:30 am  
Blogger ilva said...

It is nice to have found your blog! The seed pics are really pretty!

5:47 pm  
Blogger Liz said...

Lovely pics - it's too cold and dark where we are to grow herbs from seed at the minute (I've asked for a swanky heated propogator for Christmas) - your pics were just gorgeous.

6:09 pm  
Blogger Eggy said...

Thanks guys! Appreciate it
I'm off to check out your blogs now too

7:41 pm  
Blogger cass said...

hello! im into growing herbs too! so far, ive hard success with basil (from seeds), rosemary (from plant), and minty (the hairy kind, from plant). im no trying to grow thyme ... really hope it will work! so how did ur mint and corriander do?

10:15 pm  
Anonymous Anonymous said...

You will very easily earn 500..1000... or more dollars a Day. Give us 15 minutes of your time.

12:01 am  
Anonymous Silver Fox said...

Our network has been looking for a Herb business like yours to list in our World Directory & our forum.

Hey, there is no cost and it will only take a few minutes for you to register!

Your Silver Fox Business Building Team helping build your Herb business!

12:41 am  
Blogger Silly Cilantro said...

I know what you mean about the black mint situation. Your words have given me hope. Are those herbs really so easy to grow? How long before harvesting? Me got black thumb.

6:21 pm  
Anonymous Anonymous said...

Hi I am new to blogs so not sure if you would see this as your post was like quite a long while ago. I came across this post of yours as I was browsing some WHB posts as am very much into herbs. Read with interest that you managed to plant mint and cilantro in your blog. As I am also staying in Spore, I was very much encouraged. I have been pondering for ages about planting my own herbs for the reasons that I can have the herb I want whenever I need it and at whatever quantity. So...I would like to check with you how are your herb plants doing? Were they planted on ground or in pots? How much sunlight is required? I only have the space for potted plants at the balcony of my apartment which gets quite abit of sunlight at certain periods of the year. Wondering if they could survive under such conditions. Would very much appreciate your advise. I so want to rush off and get myself some herb seeds and pots and start planting right away...

10:27 am  

Post a Comment

<< Home